Expériences professionnelles
R&d fermentation scientist
Puratos , Seilles - VIE
De Janvier 2022 à Juin 2023
• Managed a technological innovation project: Developed a fermentation purification process in a regulatory context.
• Carried out bibliography and read academic papers on new technologies to be tested on a laboratory and pilot scale.
• Designed and carried out experiments. Carried out molecular biology analysis.
• Analysed results, carried out data and statistical analysis, created reports.
• Presented reports during meetings, translated results into business values.
• Analysed fermentation media: Chromatography analysis, cooperative work with the fermentation, molecular biology and strain development teams.
• Handled the automatic recovery of data from fermenters, worked on a data base to provide automatically analysable files.
• Participated in sensory tests as a trained taster.
Deputy project manager
BOCCARD , Montauban-de-bretagne - CDD
De Mars 2021 à Novembre 2021
• Industrial design and assembly: fermented dairy products and biotechnology / microbiological products.
• Interacted with suppliers and customers.
Research engineer assistant
Inveja , Haute-goulaine - Stage
De Mars 2020 à Août 2020
• Created and formulated multiple products that include plant proteins, cost management, physico-chemical analysis and sensory analysis.
• Organised sensory analysis, trained the panel, analysed the results of the tasting sessions.
• Sourced and analysed the quality of raw materials.
Research intern
University College Cork , Cork - Stage
De Août 2018 à Janvier 2019
• Participated in the creation of various food products ranges.
• Collaborated with a multicultural team of PhD, PhD students and companies on multiple research projects.
• Carried out the physico-chemical analysis and managed the sensory analysis (recruitment and training of tasters, complete organisation of the sensory analysis, data management and analysis)
Formations complémentaires
Agronomy and food engineer
Agrocampus Ouest Rennes - Agronomy - Food sciences
2017 à 2020
• Courses : Agricultural productions, Microbiology, Ingredient functionality, Data analysis / Statistics, Science and technology of animal and plant products, Sensory analysis, Analytical sciences, Nutrition, Metabolism, Food quality, Marketing.
• Multiple team projects :
• Innovative project in partnership with a local microbrewery, food contamination study: Studied the food contamination in a brewery. Characterisation and enumeration of spoilage micro-organisms. Study of the efficiency of an enzymatic cleaning / disinfectant product. Created a quality and safety analysis protocol, applied the protocol. Set recommendations for the product use.
• Engineer project in partnership with NESTLÉ : Created a protein quality analysis protocol. Applied the protocol on an egg and milk powder mixture. Carried out chromatography and electrophoresis on the product. Optimised the parameters, accuracy and the time required for the analysis.
Preparatory class BCPST
Lycée François 1er - Biology, Chemistry, Physics
2014 à 2017
• 3-year intensive programme preparing for the national engineering schools admission tests.
• In-depth courses in: Biology, Chemistry, Physics, Mathematics and programming.
• Developed analytical and problem-solving abilities.
Parcours officiels
Langues
Français - Langue maternelle
Anglais - Courant
Espagnol - Notions
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